FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Vocabulary. Cross-reference: to go back and forth between two parts of a text. Precise: exact, not easily changed. Flexible: adaptable, easily changed.
Detailed explanation-2: -Sometimes you will have a recipe that is simply a ratio, or a set of ratios. First you set up an equation, like this: 1 part rice + 2 parts water = 2 cups rice. 1 part + 2 parts = 2 cups. 3 parts = 2 cups. Take those 2 cups and divide them into 3 parts: 2 3 = So that means that 1 part = cup. More items
Detailed explanation-3: -Determine the total quantity to be made. Find the total number of parts in the ratio. Find the amount per part by dividing the total quantity to be made by the total number of parts. Find the amount of each ingredient by multiplying each ingredient by the amount per part.