FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To prevent ____ of food, cleaning supplies equipment and chemicals should be stored separately and well away from food, dishes, utensils, and food contact surfaces.
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stealing
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Vandalism
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Safety hazards
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Cross contamination
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Explanation:
Detailed explanation-1: -Follow proper tool storage, care, and replacement procedures – Cleaned tools should be stored properly on racks with heads down that are off the floor and distant from other tool handles. The tools should be placed in a single row so that condensate from the tool above does not drip and contaminate the tool below.
Detailed explanation-2: -If you have small kids or animals at home, keep cleaning supplies off the floor or behind closed doors. Add child safety locks to cabinets within reach. Avoid placing products on high shelves to prevent falls. Ideally, most, if not all, of your cleaning supplies should be stored in the same location.
There is 1 question to complete.