FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To thoroughly clean surfaces to get rid of bacteria and it is the first step in preventing foodborne illness.
A
Sanitize
B
Miracle Worker
C
Sanity
D
White glove treatment
Explanation: 

Detailed explanation-1: -regularly clean and sanitise kitchen surfaces. avoid cross-contamination between raw and ready-to-eat foods. wash your hands before preparing food or eating. prepare, handle, and store dairy foods correctly.

Detailed explanation-2: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.

Detailed explanation-3: -Step 1: Wash. Step 2: Rinse. Step 3: Sanitize. Step 4: Air Dry.

There is 1 question to complete.