FOOD TECHNOLOGY

Detailed explanation-1: -A food that is fully cooked can become re-contaminated if it touches other raw foods or drippings from raw foods that contain pathogens. Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.

Detailed explanation-2: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.

Detailed explanation-3: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.