FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or False:Mold can survive in high acid foods
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Both yeasts and molds are able to grow in an acidic environment (pH less than 7).
Detailed explanation-2: -Cleaning vinegar, which contains 6% acetic acid, is the best type for killing mold. White vinegar containing 5% acidity will also work just fine.
Detailed explanation-3: -Molds also tolerate salt and sugar better than most other food invaders. Therefore, molds can grow in refrigerated jams and jelly and on cured, salty meats-ham, bacon, salami, and bologna.
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