FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ways to sanitize a kitchen are to NEVER wipe lids of cans before opening, use dirty sponges, run garbage disposal once a week, wash your dishtowels once a month in cold water, and use the same spoon every time you taste food when you are cooking.
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True
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False
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Either A or B
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None of the above
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Explanation:
There is 1 question to complete.