FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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decorations
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plates
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garnishes
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colour
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Detailed explanation-1: -Garnishes can be used to enhance plate presentation to add color, interest, taste and texture as long as they harmonize with the foods and accurately represent what is contained within the dish.
Detailed explanation-2: -Precision tongs help you place garnishes or small, delicate items. Many tongs feature micro-serrations for improved grip and stability. Plating wedges come pre-cut with flat, round, or pointed edges and are perfect for smearing soft ingredients and creating sauce designs.
Detailed explanation-3: -A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example when chives are sprinkled on potatoes.
Detailed explanation-4: -Tip #1: Choose your plates carefully. Tip #2: Use mini-dishes. Tip #3: Don’t serve huge portions. Tip #4: Contrast colours and play with symmetry. Tip #5: Position your ingredients with care. Tip #7: Use a brush or pipette. Tip #9: Use small individual sauce boats. More items •02-Jul-2015