FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What do the pathogenic microorganisms need to increase?
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Water, food, oil, cold
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Water, food, warmth, time
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Water, food, cold, bacterias
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None of the above
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Explanation:
Detailed explanation-1: -Explanation: Pathogenic bacteria look, smell and taste perfectly normal. That’s how we end up consuming up them and getting infections. To multiply, bacteria require food, warmth, moisture and time. Hence, we should avoid subjecting prepared food for these conditions.
Detailed explanation-2: -Most microbes grow optimally within a certain temperature range dictated by the ability of proteins within the cell to function. In general, at low temperatures, microbes grow slower. At higher temperatures, microbes grow more quickly.
There is 1 question to complete.