FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A close relationship between two species that benefits at least one of the species.1) Parasitism2) MutualismCommensalism
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A close friendship between the goby fish and the blind shrimp.1) Predation2) Commensalism3) Friendship
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A close relationship between three species that benefits all three.1) Competition2) Predation3) Symbiosis
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None of the above
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Detailed explanation-1: -Symbiosis is defined as a close, prolonged association between two or more different biological species. This relationship can be symbiotic (mutualistic), where both parties involved benefit from the interaction, or it can be parasitic, where one party benefits while the other is harmed.
Detailed explanation-2: -The most common types of symbiosis include: mutualism-a mutually beneficial symbiotic relationship. commensalism-a one-sided symbiotic relationship. parasitism-one species lives on, in or with a host species.
Detailed explanation-3: -Symbiosis is defined as a relationship or interaction between two different organisms that share similar habitat. There are three types of behaviours observed in symbiotic relationships, namely – Mutualism, Commensalism and Parasitism.
Detailed explanation-4: -Then they classify the ecological relationships they observe as mutualism, commensalism, and parasitism.