FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What type of oven is used in the Roosevelt foods lab?
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Stove-top
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Convectional
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Conventional
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None of the above
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Explanation:
Detailed explanation-1: -Mechanical convection ovens, vacuum ovens, gravity ovens, and high-temperature ovens can be of help in the pharmaceutical industry and laboratories.
Detailed explanation-2: -It’s important to consider all your options, like gas or electric, convection or conventional and freestanding vs. slide-in. Whether you’re remodeling or just want an upgrade, use this guide to zero in on the optimal types of ovens for you.
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