FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What type of oven is used in the Roosevelt foods lab?
A
Stove-top
B
Convectional
C
Conventional
D
None of the above
Explanation: 

Detailed explanation-1: -Mechanical convection ovens, vacuum ovens, gravity ovens, and high-temperature ovens can be of help in the pharmaceutical industry and laboratories.

Detailed explanation-2: -It’s important to consider all your options, like gas or electric, convection or conventional and freestanding vs. slide-in. Whether you’re remodeling or just want an upgrade, use this guide to zero in on the optimal types of ovens for you.

There is 1 question to complete.