FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Bacteria can travel from food handlers to food through sneezing and coughing. True. Coughing and sneezing on food contaminates it with bacteria. Allowing the juices from raw meat or poultry to drip on other foods risks the cross contamination of bacteria.
Detailed explanation-2: -Keep meat, poultry, seafood, and eggs separate from all other foods in the fridge. Bacteria can survive and spread inside your fridge if the juices of raw meat, poultry, seafood, and eggs drip onto ready-to-eat foods.
Detailed explanation-3: -It is considered safe to refreeze food that has partially thawed, if it still has visible ice crystals. Discard anything that has completely thawed. Canned Food: Tinned goods are good for consumption unless the can has bulged, badly dented or rusted.