FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Long Storage
|
|
|
Clean Utensils
|
|
|
Warm Temperatures
|
|
|
Recycled Wrapping
|
Detailed explanation-1: -Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-2: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-3: -Wash your hands. Wash worktops. Wash dishcloths. Use separate chopping boards. Keep raw meat separate. Store raw meat on the bottom shelf. Cook food thoroughly. Keep your fridge below 5C. More items