FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Provide small samples of food
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Use clean spoons/forks for each sample tested
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Label foods clearly and accurately
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Give testers a piece of apple between each sample
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Provide clear instructions
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Detailed explanation-1: -Following the 5 steps (know it, look at it, smell it, taste it, score it) is a way to approach new foods you haven’t experienced before, as well as appreciate tried and true favorites.
Detailed explanation-2: -Don’t fret, the main purpose of a food tasting is to get a sense of the style, quality, and presentation of the food while enjoying the upbeat atmosphere of an event. It’s also a wonderful opportunity to experience menu items you may not have otherwise considered. Angela Greenlaw Photography.
Detailed explanation-3: -While preparing the produce taste test samples: Wash hands, wash hands, wash hands. Instruct the students to wait to taste their sample until they are told to start tasting. Create a positive and safe taste-testing environment. Show the students the whole produce. More items