FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Hot water dulls the blade
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The knife’s handle can rot
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Rivets can become loose
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All of the above
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Detailed explanation-1: -They can get warped, the high-temperatures can damage the metal, and having knifes in the dishwasher is dangerous (see above). Wash your knives by hand with the blade pointing away from you and the sponge wrapped around the spine (aka the not sharp edge).
Detailed explanation-2: -Wash knives by hand with dish soap and water. Use a soft sponge and avoid abrasive tools like steel wool. Washing knives by hand instead of in the dishwasher preserves the sharpness of the knife and prevents rust.
Detailed explanation-3: -Sharp knives. The dishwasher can dull knife blades, so wash prep knives by hand. Hollow-handled knives. Nonstick pots and pans. Cast iron. China with metallic decoration. Antiques and other delicate items. Hand-painted ceramics and stoneware. Crystal. More items •19-Oct-2020