FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Because they have vitamins and minerals
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Because they have been treated with love
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Because they have been treated with pesticides
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Because the have been treated with microorganisms
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Detailed explanation-1: -Pesticides are sprayed on fruits, vegetables and spices to prevent the attack of insects and pests. If the fruits or vegetables are consumed without washing, pesticides can enter the body, causing serious health problems. Hence, it is strongly advised to wash the fruits and vegetables before consumption.
Detailed explanation-2: -As a rule of thumb, washing with water reduces dirt, germs, and pesticide residues remaining on fresh fruit and vegetable surfaces. Washing and rubbing produce under running water is better than dunking it.
Detailed explanation-3: -Researchers discovered that 10% salt water solution is effective for removing common pesticide residues including DDT. Rinse with water afterwards. Use bicarbonate of soda(also known as bicarb and baking soda) to clean your fruits and vegetables. Add 1 teaspoon of bicarb to 2 cups of water and soak for 15 minutes.