FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Always use cool, drinkable water to wash fruits and vegetables. With the recent foodborne outbreaks related to produce, consumers, more than ever, have heightened concerns over the safety of fresh produce. Therefore, it is essential to know how to prevent foodborne illnesses related to these foods.
Detailed explanation-2: -Root vegetables-such as carrots, potatoes, and radishes-should be washed under cool running water while being scrubbed, shares Baker. You can do this with a produce brush, which will help remove pathogens and dirt. Continue washing the vegetables until all visible soil is removed, then prepare as needed.
Detailed explanation-3: -Wash or scrub fruits and vegetables under running water-even if you do not plan to eat the peel. Germs on the peel or skin can get inside fruits and vegetables when you cut them.