FOOD TECHNOLOGY

Detailed explanation-1: -(4) Packaging materials shall be able to withstand mechanical, chemical or thermal stresses encountered during normal transportation. In case of flexible or semi-rigid containers, an overwrap packaging may be necessary. (5) Food products shall be packed in clean, hygienic and tamper-proof package or container.

Detailed explanation-2: -Since plastic is incredibly flexible and can be manufactured to adhere to a multitude of properties, it is frequently the packaging material of choice. Plastic is flexible, lightweight, and durable. It can be created to be food-safe, transparent, or opaque, and can also be chemical and heat resistant.

Detailed explanation-3: -Name and/or description of the food. Identification of the ‘lot’ number * Name and Australian street address of the supplier of food * List of ingredients. Date mark. Nutrition information panel (NIP) Country of origin of the food. Warning and advisory statements and declarations.