FOOD TECHNOLOGY

FOOD PACKAGING

FOOD PACKAGING REGULATIONS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
“Risk management” is a process that includes:
A
Hazard identification
B
Interactive exchange of information and opinions
C
Hazard characterization
D
Evaluation of policy alternatives
Explanation: 

Detailed explanation-1: -Risk management is the process of identifying, assessing and controlling financial, legal, strategic and security risks to an organization’s capital and earnings.

Detailed explanation-2: -Risk evaluation attempts to define what the estimated risk actually means to people concerned with or affected by the risk. A large part of this evaluation will be the consideration of how people perceive risks.

Detailed explanation-3: -Consistently implemented, it allows risks to be identified, analysed, evaluated and managed in a uniform and focused manner. a risk management process that prescribes a tailored, structured approach to understanding, communicating and managing risk in practice.

Detailed explanation-4: -Identify the risk. Assess the risk. Treat the risk. Monitor and Report on the risk. 27-Sept-2021

There is 1 question to complete.