FOOD PACKAGING
FOOD PACKAGING REGULATIONS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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TRUE
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FALSE
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Either A or B
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None of the above
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Detailed explanation-1: -Storing hot food in plastic may end up inadvertently exposing your customers to potentially harmful chemicals, including Bisphenol A BPA, a common compound found in many plastics, including plenty of food containers.
Detailed explanation-2: -Vacuum Product Packaging: This type of packaging is used for perishable goods or food items that require the vacuum seal for freshness, hydration and taste.
Detailed explanation-3: -Polyethylene Terephthalate PET is the most commonly used plastic in the world. The plastic material is primarily used for food packaging that requires glass-clear quality, e.g. fresh salads, fruits, cold meats, snacks, etc. PET is a very tough and flexible plastic material with high impact strength.
Detailed explanation-4: -According to FreePatentsOnline, foil packaging allows the foods to be sealed in the package without losing any residual moisture that may still be in the food. The best foods to package in this manner are usually dried fruits, baked goods or grain products.