FOOD TECHNOLOGY

FOOD PACKAGING

FOOD PACKAGING REGULATIONS

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

Verification involves being able to confirm that HACCP elements are working properly. Which of the following is NOT a method used for verification?

A	Random sampling
B	Microbiological testing
C	Performing a mock recall
D	Chemical testing

Explanation:

Detailed explanation-1: -A significant verification activity is the review of all CCP records, including monitoring records, corrective action records, calibration records, and any other records related to the CCPs. Records are verified to ensure that all records are prepared and implemented according to procedures described in the HACCP plan.

Detailed explanation-2: -The process of verification involves taking sufficient steps to ensure that the procedures set out in the HACCP plan are working in practice and in particular that the critical limits are sufficient to ensure that the identified hazards are controlled at critical control points.

Detailed explanation-3: -The correct answer is Beyond Budgeting. Verification is a method of auditing in which the auditor confirms the truth of all assets and liabilities shown in the balance sheet.

There is 1 question to complete.