FOOD TECHNOLOGY

Detailed explanation-1: -The legislation, as stated in the Food Safety Act 1990 and endorsed by the Food Standards Agency, goes as follows: “Any wound should be covered with a waterproof plaster . This should be in a ‘visible’ colour (usually blue) so that it is easily spotted if it were to fall off.”

Detailed explanation-2: -Blue plasters are a must for catering environments. Their colour makes them visually detectable helping them to comply with food hygiene legislation.

Detailed explanation-3: -Special Plasters The blue colour makes it obvious that you have a wound and makes the plaster easy to spot, preventing it from accidentally getting into food.

Detailed explanation-4: -It is required by law that anyone who handles food must use blue plasters and dressings when treating an injury. When applied, Sterochef plasters will stay firmly in place, giving you peace of mind that they will not fall off into any food being prepared.

Detailed explanation-5: -It is particularly important to keep all cuts, burns, boils, scratches, grazes and similar abrasions covered with a waterproof dressing (blue plaster) and gloves to avoid contaminating food with bacteria.