FOOD PACKAGING
FOOD PACKAGING REGULATIONS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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fish
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meat
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veg
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fruit
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Detailed explanation-1: -You should use a blue chopping board for raw fish, including shellfish. For example, you would use it for fish such as cod, haddock, and pollock, for oily fish such as tuna, salmon, and mackerel, and shellfish such as prawns, squid, and mussels.
Detailed explanation-2: -Blue chopping boards should be used for raw fish and shellfish. This could include, for instance, salmon, tuna and mussels. Many people are allergic to these type of foods so it is important to keep the preparation areas separate in order to prevent-cross-contamination.
Detailed explanation-3: -Blue chopping board This colour chopping board should be used only for raw fish and shellfish. Seeing as shellfish are one of the 14 main allergens, it can be potentially dangerous to cross-contaminate food on this chopping board.
Detailed explanation-4: -Colour coded to prevent cross contamination, the blue chopping board is used for the preparation of raw fish in the kitchens of Hotels, restaurants and cafes.
Detailed explanation-5: -Green: Fruits & Vegetables. Yellow: Raw Poultry. Brown: Cooked Food. White: Dairy Products. Blue: Fish & Seafood. Red: Raw Meat. 08-Apr-2019