FOOD PACKAGING
FOOD PACKAGING REGULATIONS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Food Recall Procedure
|
|
|
Food Analysis and Testing
|
|
|
Risk Analysis Approach
|
|
|
None of the above
|
Detailed explanation-1: -The Risk Analysis Approach is recommended for the managing of risk in the food production process. Key Points Risk Analysis Approach: To manage safe food production, it is important to have a thorough knowledge of food safety hazards and the associated risks which can enter at any stage in the food supply chain.
Detailed explanation-2: -In short, risk management is the act of creating prevention strategies to avoid potential issues. Risk management in the food industry looks like creating ways to reduce contamination, stop the spread of germs, and improve safety while handling equipment.
Detailed explanation-3: -Risk analysis is used to develop an estimate of the risks to human health and safety. It is used to solve complex food processing problems and make decisions about food safety hazards.
Detailed explanation-4: -At a basic level, there are three things you should consider when assessing project risks: risk probability, risk impact and risk exposure. These three things can be estimated through qualitative and quantitative risk analysis.
Detailed explanation-5: -4 Types of Risk Management. The four types of risk management are quite different and cover a wide range of scenarios. Risk Avoidance. Risk Reduction. Risk Transfer. Risk Retention. 15-Nov-2022