FOOD TECHNOLOGY

Detailed explanation-1: -Glass is created entirely of natural resources such as sand, silica, soda ash, limestone, and alumina. These components render it inert and non-reactive, ensuring that the packed product does not react in any manner with the glass.

Detailed explanation-2: -Glass is virtually inert and impermeable, making it the most stable of all packaging materials. There is no risk of harmful chemicals getting into the food or drinks that are packed in glass. No additional barriers or additives are needed.

Detailed explanation-3: -Glass is an inert material. Glass has excellent barrier properties and chemical resistance, making it an ideal material for products with a long shelf life. Used glass is easy to clean. That is why it has been used for reusable packaging materials, such as beverage bottles, for a long time.

Detailed explanation-4: -Glass is extensively preferred as a packaging material due to its properties like recycling reuse and neutral reacting nature. It preserves food and beverages for a long term and avoids contamination. For example, beer is stored in dark glass bottles to avoid spoilage.

Detailed explanation-5: -Type 1: ultra-resistant borosilicate glass. This type of glass is chemically inert and highly resistant.