FOOD PACKAGING
PACKAGING FUNCTIONS AND PROPERTIES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Color
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Raw material
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Bottle neck
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Bottle’s Properties
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Detailed explanation-1: -A bottle typically has a long narrow neck and mouth while a jar typically has a wide mouth opening with much less of a neck.
Detailed explanation-2: -Bore (Orifice, Throat)-The opening in the top of the finish from which the bottle contents are accessed. Also called the aperture, corkage, orifice, opening, throat, or mouth of the bottle.
Detailed explanation-3: -Neck: The portion of the container that is above the shoulder and below the finish. The neck is where the cross-section of the bottle grows smaller to join the finish.
Detailed explanation-4: -The neckring of a glass bottle is arguably the most important part of the container. It is this that gives it strength, facilitates filling and emptying, and allows it to be sealed to preserve the contents.
Detailed explanation-5: -This part contains a thicker contour that surrounds the mouth that is called “neck” and whose purpose is to prevent the pressure of the cork can break it.