FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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3 seconds
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10 seconds
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20 seconds
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50 seconds
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Detailed explanation-1: -Washing your hand: Washing your hands properly with soap and water for at least 20 seconds is necessary to get rid of germs. If soap and water are not accessible, clean your hand with hand sanitizer. Sanitizer kills germs from your hands.
Detailed explanation-2: -If you are doing it right, 20 seconds allows for enough time to be thorough, and for soap molecules to do their job on the entire hand. “It takes time to clean all those surfaces effectively, ‘’ Gilbert says. “If you try to do it in half that time, you’re probably not going to effectively clean all of them.”
Detailed explanation-3: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-4: -A simple 20-second hand washing remains one of the best ways to keep yourself healthy and stop the spread of bacteria and viruses. It is important to wash your hands for at least 20 seconds with soap and water.
Detailed explanation-5: -Nonetheless, evidence suggests that washing hands for about 15-30 seconds removes more germs from hands than washing for shorter periods 15, 17, 18.