FOOD TECHNOLOGY

FOOD PACKAGING

TYPES OF FOOD PACKAGING MATERIALS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
How would you package beetroot?
A
Paper bag
B
Cardboard box
C
Modified atmospheric packaging (MAP plastic)
D
None of the above
Explanation: 

Detailed explanation-1: -Modified atmospheres (MA), i.e., elevated concentrations of carbon dioxide and reduced levels of oxygen and ethylene, can be useful supplements to provide optimum temperature and relative humidity in maintaining the quality of fresh fruits and vegetables after harvest.

Detailed explanation-2: -Modified atmosphere packaging maintains or decreases ambient oxygen within a package to levels that are conducive to extending shelf life. In general, oxygen levels of 1-5% are enough to delay oxidation of fresh produce.

There is 1 question to complete.