FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This is used heat source during cooking or for processing food.
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Pressure Cooker
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Gas Range
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Can sealer
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Poly/Impulse sealer
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Explanation:
Detailed explanation-1: -Thermal processing is ubiquitous in food processing. Many of the commonest food-processing operations, such as canning, baking and pasteurisation, rely on heating: For preservation, i.e. to kill bacteria and inactivate enzymes, such as the pasteurisation of milk and the sterilisation of canned food.
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