FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Additives
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Food Colorants
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Food Irradiation
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Food Preservatives
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Detailed explanation-1: -Common antimicrobial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.), and disodium EDTA.
Detailed explanation-2: -“Food preservation is the technique to prevent food spoilage, food poisoning, and microbial contamination in food.”
Detailed explanation-3: -The most common methods used either to kill or to reduce the growth of microorganisms are the application of heat, the removal of water, the lowering of temperature during storage, the reduction of pH, the control of oxygen and carbon dioxide concentrations, and the removal of the nutrients needed for growth.
Detailed explanation-4: -sorbic acid, sodium sorbate, sorbates: cheese, wine, baked goods, and more. benzoic acid, sodium benzoate, benzoates: jams, salad dressing, juices, pickles, carbonated drinks, soy sauce, and more. sulfur dioxide, sulfites: fruits, wines, and more. nitrites, nitrates: meats. More items •06-May-2019