FOOD TECHNOLOGY

Detailed explanation-1: -“The ‘locavore’ movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better, ‘’ the dictionary explained in its blog.

Detailed explanation-2: -Expert-Verified Answer. Our environmental effect is considerably reduced by eating mostly vegetable-based foods rather than meat. Reducing food waste also reduces our eating habits’ environmental impact. We can limit our own food waste by effectively planning meals.

Detailed explanation-3: -Animal-based foods, especially red meat, dairy, and farmed shrimp, are generally associated with the highest greenhouse gas emissions. This is because: Meat production often requires extensive grasslands, which is often created by cutting down trees, releasing carbon dioxide stored in forests.

Detailed explanation-4: -Why eat “local"? These are just a few of the numerous potential benefits of eating local: It’s good for the environment. Local food doesn’t have to travel as far to arrive on your plate, so it helps reduce greenhouse gas emissions and contributes to improving our carbon footprint.