FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which ingredient is not a common allergen found in food
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Mustard
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Olive oil
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Celery
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Peanuts
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Explanation:
Detailed explanation-1: -Proteins in oils are what cause allergic reactions. In refined oils, proteins are mostly removed, whereas crude oils maintain high levels of them. Even refined oils can have tiny amounts of proteins. If you have a severe allergy to an oil, it’s best to avoid that type of oil all together.
Detailed explanation-2: -This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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