FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which is an EXTERNAL factor for developing a low-carb frozen meal range?
|
|
budget brand image
|
|
|
consumer demand for ready-made meals
|
|
|
acquisition of plate freezer
|
|
|
economic recession
|
Explanation:
Detailed explanation-1: -Freeze Rapidly Slow freezing creates large, disruptive ice crystals. During thawing, they damage the cells and dissolve emulsions. This causes meat to “drip” and lose juiciness.
Detailed explanation-2: -rate of freezing. final storage temperature. stability of storage temperature, and. rate of thawing. 24-Jun-2020
Detailed explanation-3: -Cool the food before you freeze it. Wrap the food properly or put it in sealed containers. Freeze food in realistically sized portions. Label everything you freeze. Check the use-by date. Don’t let ice build up. If in doubt, throw it out. Follow these steps to freeze fresh vegetables.
There is 1 question to complete.