FOOD PACKAGING
TYPES OF FOOD PACKAGING MATERIALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Not coughing or sneezing over food
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Removing loose jewelry before preparing food
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Wearing the correct protective clothing
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All of the above
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Detailed explanation-1: -Keep it clean: To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Detailed explanation-2: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-3: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the right internal temperature to kill harmful bacteria. Chill. Keep your refrigerator 40°F or below. 22-Feb-2022
Detailed explanation-4: -use separate utensils or thoroughly wash and sanitise utensils between handling raw and ready-to-eat foods. keep food covered and off the floor during storage. avoid any unnecessary touching of food. More items •09-Jun-2021