FOOD PROCESSING AND PRESERVATION
COMPOSITION OF FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Regulate body functions like blood coagultion ____
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Proteins
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Carbohydrates
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Lipids
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Vitamins and minerals
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Explanation:
Detailed explanation-1: -Vitamin K is necessary for blood clotting.
There is 1 question to complete.