FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

DRYING AND DEHYDRATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A period where inputs are transformed into a finishing product by a manufactoring procedure
A
processing time
B
production time
C
manufactoring time
D
storage time
Explanation: 

Detailed explanation-1: -Operations is often defined as a transformation process. Inputs such as raw materials, labor, equipment, and capital are transformed into outputs (goods and services). Customer feedback is used to adjust the transformation process.

Detailed explanation-2: -Transformation Processes Taking one or more inputs, making changes to it, adding value, and producing outputs for consumers or clients is referred to as the transformation process. An example of this is changing a raw material to create a new item out of it.

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