FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Divide this ingredient in half:1 1/2 c. flour
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1/4 c.
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1 egg
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1/3 c.
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3/4 c.
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1/2 c.
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Explanation:
Detailed explanation-1: -Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons.
Detailed explanation-2: -This can be nicely shown by using the measuring cups of different sizes used in baking. Nice introduction to fractions from a practical point of view. Half of 1 1/2 cups is 3/4 cups.
Detailed explanation-3: -Half of ⅓ cup is equivalent to 2 tbsp + 2 tsp. Half of ½ cup is equivalent to ¼ cup.
There is 1 question to complete.