FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Divide this ingredient in half:2/3 c. margarine
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1/4 c.
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1 egg
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1/3 c.
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3/4 c.
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1/2 c.
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Explanation:
Detailed explanation-1: -Half of ⅔ cup is equivalent to ⅓ cup.
Detailed explanation-2: -Answer – Half of one and one-third (113) cups is two-thirds (23) of a cup. Explanation: To calculate half of a fraction, it must be multiplied by 12.
Detailed explanation-3: -So, there are 4.5 2/3 cups in 3 cups.
There is 1 question to complete.