FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is the across section of a fish cut approximately at right angles to the backbone or cut from dressed fish similar to chunks.
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Steaks
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Fillets
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Dressed fish
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Drawn fish
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Explanation:
Detailed explanation-1: -A fish steak is a cross section cut of a large fish, made perpendicular to the spine. Typically cut from larger fish such as salmon, tuna, and halibut, fish steaks are left with the vertebrae, bones, and skin intact.
Detailed explanation-2: -Steaks: cross-section slices, each containing a section of backbone. Fillets: boneless sides of fish, with skin on or off. Butterfiied fillets: both sides of a fish still joined, but with bones removed.
Detailed explanation-3: -Chunks are cross-section of large dressed fish, having cross-section of the backbone. Fish sticks are pieces of fish flesh cut into uniform width and length, and usually breaded before cooking.
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