FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
It is transported and marketed alive where all parts are intact.
|
|
Steaks
|
|
|
Drawn Fish
|
|
|
Live Fish
|
|
|
Dressed Fish
|
Explanation:
Detailed explanation-1: -Generally fish is made up of 70-84 percent water, 15-24 percent protein, 0.1-22 percent fat and 1-2 percent minerals and 0.1-1 percent carbohydrate.
There is 1 question to complete.