FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Measure one at a time into a separate container, then add the rest of the ingredients.
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Baking Soda (small amount)
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Shortening
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Eggs
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None of the above
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Explanation:
Detailed explanation-1: -Amounts less than 1/4 cup are usually measured using spoons. A standard spoon set of 1/4, 1/2, 1 teaspoon and 1 Tablespoon is used for both dry and liquid ingredients.
Detailed explanation-2: -Graduated and adjustable measuring cups are used to measure dry ingredients, such as flour, sugar, oats, rice, and solid ingredients such as shortening and peanut butter.
There is 1 question to complete.