FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Quick freezing perserves
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meat and vegatables
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fruit and vegatables
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fish and vegatables
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anything it wants, it’s freezing
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Explanation:
Detailed explanation-1: -Food freezing is a food preservation process based on exposing food to temperatures below its freezing point, a point at which the state of matter changes and the properties of the product are altered, turning it into ice and solidifying all the water or moisture contained in the food.
Detailed explanation-2: -You can freeze almost anything. The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards. Onions, peppers, celery and herbs can also be frozen.
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