FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Scoop the ingredient and then level off.
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Flour
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Sugar
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Brown Sugar
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Water
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Explanation:
Detailed explanation-1: -The scoop and level method is considered the most accurate method for measuring flour. Simply put, this method is exactly what it sounds like. You’ll use a spoon to scoop the flour into your measuring cup. Then, you’ll level off the top with the back of a knife so the flour is level with the top of the measuring cup.
Detailed explanation-2: -WHITE GRANULATED SUGAR Unlike flour, sugar is measured by scooping the measuring cup or spoon into the container/bag until it is overflowing, then leveling it off with the back of a knife. Sugar is heavier than flour, so it’s less likely to pack down into the measuring cup.
There is 1 question to complete.