FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The American style of dining involves transferring the fork between hands after cutting.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The “American” involves having your fork in your left and your knife in your right when cutting your food, then putting the knife down and switching your fork to your right hand to eat, tines facing upwards. (If you’re right-handed, that is.)
Detailed explanation-2: -The Americans who are no longer swapping, they’re not holding their fork in the European style, which is to have the tines down all the time, which is often quite awkward, especially if you’re eating things like, you know, mashed potatoes or peas. It’s a common English thing to try to smush the peas onto the back.
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