FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The bad effect is food spoilage
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diagnoses
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difficulty
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diffusion
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deterioration
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Explanation:
Detailed explanation-1: -Food spoilage directly affects the colour, taste, odour and consistency or texture of food, and it may become dangerous to eat. The presence of a bad odour or smell coming from food is an indication that it may be unsafe.
Detailed explanation-2: -Food deterioration is defined as a process that renders a product unacceptable or undesirable for consumption and is the result of the biochemical activity of microbial populations that predominate in the product.
Detailed explanation-3: -Bacteria, yeasts, and molds are the most common causes of food spoilage.
There is 1 question to complete.