FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This is done by removing skin along backbone and cutting off a narrow strip of skin to the entire length ofthe backbone.
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Skinning
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Cutting
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Eviscerating
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Dressing
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Explanation:
Detailed explanation-1: -1. Hold on to the head end of the fish. Starting just behind the small pectoral fin, cut right through the fish outwards following one side of the head. Repeat on the other side.
Detailed explanation-2: -To remove the skin from fish, poultry or game for reasons which include diet, taste and appearance. The skin is removed before or after cooking, depending on the reason for its removal and how it is going to be cooked.
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