FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To cook by dry heat, usually in an oven.
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Cream
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Boil
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Blend
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Beat
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Bake
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Explanation:
Detailed explanation-1: -Roasting. Roasting is usually done in the oven, which allows the dry heat to circulate and evenly cook the food.
Detailed explanation-2: -Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow-and deep-frying, grilling, broiling, baking and rotisserie cooking.
Detailed explanation-3: -COOKING BY DRY HEAT IN AN OVEN Crossword Clue 4 Letters: BAKE.
There is 1 question to complete.