FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Grate
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Cut-in
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Mix
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Knead
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Preheat
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Detailed explanation-1: -8-10 minutes of preheating is usually the right amount of time needed for your oven to come up to a temperature of 160-180 degree celsius at which most baking is done.
Detailed explanation-2: -Prevent Heat Loss Preheat the oven about 75 degrees ABOVE the temperature you want to cook. When the oven reaches that temperature, put the food in and lower the thermostat to the “original” temperature. For example, if you want to cook at 375, then preheat to 425.
Detailed explanation-3: -Preheating your oven helps ensure your food goes from refrigerator cold to blazing hot more quickly-spending as little time in the danger zone as possible. And even if this is a short amount of time, just know that some bacteria can multiply in the danger zone in as little as 20 minutes.