FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To work dough by pressing and folding until it becomes smooth and elastic.
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Grate
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Cut-in
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Mix
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Knead
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Preheat
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Explanation:
Detailed explanation-1: -KNEAD: to work dough by pressing and folding until it becomes smooth and elastic. MARINATE: to soak in an acid-oil mixture. MELT: to change a solid food to liquid by heating it.
Detailed explanation-2: -KNEAD to work dough by pressing and folding until it became smooth and elastic.
Detailed explanation-3: -KNEAD To fold, push, and turn dough to produce a smooth, elastic texture. MIX UNTIL JUST COMBINED To stir ingredients together until they are just barely, but fully, combined. This is to prevent over-mixing.
Detailed explanation-4: -Knead. To work dough by hand, or with a dough hook of an electric mixer, into a smooth ball to develop the gluten, or structure, of the dough.
There is 1 question to complete.