FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To work sugar and fat together until the mixture is soft and fluffy.
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Cream
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Boil
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Blend
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Beat
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Bake
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Explanation:
Detailed explanation-1: -Blend – To mix ingredients together gently with a spoon, fork, or until well-combined. 17. Cream – To beat ingredients, such as shortening and sugar, until they are soft. and creamy.
Detailed explanation-2: -Fold-used to gently mix a light, fluffy mixture into a heavier one such as egg whites are folded into a cake batter. Stir-often applies to food that is cooking by mixing with a spoon or sire whisk in a circular motion.
Detailed explanation-3: -CREAM to beat until soft, creamy and smooth. Tools: rotary beater, mixing spoon. 15.
There is 1 question to complete.