FOOD PROCESSING AND PRESERVATION
DRYING AND DEHYDRATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is NOT a reason to use canning as a preservation method? which of the following is not a reason for using canning in food preservation?
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To save money
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To maintain food storage for eternity
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To avoid preservatives
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To preserve fresh produce
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Explanation:
Detailed explanation-1: -Detailed Solution Peeling is not a preservation method in fruits and vegetables.
Detailed explanation-2: -The three scientifically tested and approved methods of canning for home food preservation are pressure canning, water bath canning, and atmospheric steam canning. These methods heat food in sealed jars until the food is hot enough to destroy spoilage organisms.
There is 1 question to complete.